Greek Specialities

Stuffed tomatoes and peppers with rice

Beef cooked in tomato sauce, wine and onions

Baked in pastry, with potatoes, peppers, tomatoes, cheese, carrots & garlic

Beef cooked in tomato sauce and wine with orzo pasta and melted cheese on top

Aubergine, potato, minced meat and béchamel cream

ooked slow with red wine sauce in a clay pot, served with thick spaghetti

chicken breast stuffed with haloumi cheese and red sweet pepper cooked on vine lives

with orzo pasta (Local recipe)

Cooked in the oven for four hours with vegetables cheese and roast potatoes.It can be served for one or two persons