ooked slow with red wine sauce in a clay pot, served with thick spaghetti
You May Also Like
June 23, 2019
Mousaka
Aubergine, potato, minced meat and béchamel cream
June 23, 2019
Pork Shin Gastras
with orzo pasta (Local recipe)
June 23, 2019
Gemista
Stuffed tomatoes and peppers with rice
