Baked in pastry, with potatoes, peppers, tomatoes, cheese, carrots & garlic
Baked in pastry, with potatoes, peppers, tomatoes, cheese, carrots & garlic
ooked slow with red wine sauce in a clay pot, served with thick spaghetti
chicken breast stuffed with haloumi cheese and red sweet pepper cooked on vine lives
Aubergine, potato, minced meat and béchamel cream
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