Baked in pastry, with potatoes, peppers, tomatoes, cheese, carrots & garlic
Baked in pastry, with potatoes, peppers, tomatoes, cheese, carrots & garlic
ooked slow with red wine sauce in a clay pot, served with thick spaghetti
Aubergine, potato, minced meat and béchamel cream
Beef cooked in tomato sauce, wine and onions
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